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EU Suspends Brazilian Meat Imports Over Antibiotic Standards

Starting Thursday, September 3, the European Union is blocking imports of Brazilian meat and animal products due to persistent failures in meeting stringent safety regulations. The move follows concerns regarding the use of antibiotics in livestock, casting a shadow over the recently enacted EU-Mercosur trade agreement.

A European Commission spokesperson confirmed that Brazil’s beef industry currently fails to guarantee compliance with bloc rules regarding antimicrobial use. While the EU mandates strict alignment across all livestock and dairy sectors to curb resistance, Brazil’s current practices remain insufficient. Authorities in Brasilia are compiling a new audit on phytosanitary and antimicrobial protocols, though officials in Brussels warned that a swift resolution is unlikely.

This suspension serves as a significant stress test for the EU-Mercosur pact, which provisionally entered into force on May 1. The agreement, intended to reduce tariffs and facilitate trade with major producers like Argentina, Uruguay, and Paraguay, has faced intense scrutiny from European farming lobbies. Critics argue that imported goods often bypass the high phytosanitary standards required of domestic producers. In 2025 alone, Brazil supplied over 92,000 tonnes of beef to the EU, valued at more than €713 million. For now, the ban remains in place pending the results of the ongoing audit, as the Commission insists that all imports must meet the same welfare and health benchmarks as local production.

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